Our Story
It started with a cute desert cart in Chennai.
What started as a small 4ft cart in the heart of Chennai was more than just a food stall—it was a dream to create something unique and loved by everyone. After months of R&D, Deep learning and perfecting recipes, we discovered flavours that instantly connected with people. From those first smiles of customers to becoming a brand that inspires others to dream bigger, our journey has only just begun.
- Started with a few select flavors
- Added more flavors based on customer feedback
- Tiny kitchen → Bigger kitchen with better equipments
- Built trust through consistent taste and quality
- Started small → Grew with feedback
- Small team → Stronger, happier team
Our Vision
Start Small, Think Big ✨
Our promise is built on three strong pillars:
Home-style recipes that feel fresh and comforting
Fresh ingredients that maintain quality every single day
Honest pricing that makes our products accessible to all
Our Values
For us, product is the king. Our pastries stand out because of their consistency, the same great taste, every single day, across all outlets. That’s our first and strongest USP.
Why most Food Businesses fail?
High Advance, Rent and Interiors
Chef Dependancy
Low food margins, High risk
Heavy Royalty fees
Why we are different?
No Chef needed
Unlike other pastry brands, you don’t need a chef. Everything is prepared in-house by us, and franchisees follow simple SOPs. This keeps the taste consistent and removes dependency on skilled staff.
0% Royalty
We don’t charge royalty. Whatever you earn is yours
Movable carts / Kiosk flexible location / low rent
Our carts and kiosks are easy to move. If one location doesn’t work, you can shift to another. No big advance, no heavy interiors. Your capital stays safe.
Low Risk and Investment
Starting from just 5 to 10 lakhs, making it easy to start
ROI in 4-12 months
With low fixed costs and high food margins, franchisees enjoy a return on investment in just 3–8 months.
Gallery
Franchise
For professionals & entrepreneurs ready to start
Rs 5 lakhs
- Space required 6ft x 4ft
- Man power:1 staff member
- ROI 6 months
- Profit margins: 45-50%
- Fully equipped cart setup includes chiller, melter, OTG and Microwave
Rs 7 - 9 lakhs
- Space required 80 - 120 sq.ft
- Man power:1 staff member
- ROI 6 months
- Profit margins: 45-50%
- Fully equipped setup includes OTG, Microwave, Blender and Deep freezer
Rs 7 - 9 lakhs
- Space required 80 - 120 sq.ft
- Man power:1 staff member
- ROI 6 months
- Profit margins: 45-50%
- Fully equipped setup includes OTG, Microwave, Blender and Deep freezer
“I visited today to try their OG ITALY TIRAMISU and TRIPLE CHOCOLATE CAKE, luckily it's one street away from my home, this place is gonna be my favourite spot, I will come again and again to crave the dessert, taste wise both are so good , best ever. Must try all their desserts...”
MOHAMED SHEIK AFSAR
“One of the best places to have desserts in Chennai. I tried the classic Newyork cheesecake and Biscoff thick shake. It was unbelievabley scrumptious and mouth watering. This is a must try dessert place. Loved it!”
Samyuktha Satishkumar
“If your looking for a sweet treat then here’s the spot located in the hearts of Ashok Nagar 🤩🤩 Do try their Milo cake which tasted just so amazing and their layers of Tiramisu being the signature and just doing the magic✨🥹 Plus this is a budget-friendly options providing a very quick service🔥”
Shameem Afroza
“The Triple Chocolate cake was too yum. People who can't take that much chocolate can try the Irish cream Bailey's special. The cakes were fresh and delicious!”
Thendral Ravi
Contact Us
Got any questions? Don't hesitate to get in touch.
Chennai
+91 95660 00555
Bangalore
+91 95660 00555
Trichy
+91 95660 00555